Chalet Staff day usually starts at around 7 am and finishes at 10:30 pm. You are generally free between 10:30 am and 5 pm which obviously means good skiing time. However, people working this role need to be very organised and have good time management. You can find yourself looking after groups of up to 30 people where, while your guests are in the chalet, you are expected to be the life and soul of the party whilst making sure they are comfortable, having fun, being fed and watered (yes, you will prepare breakfast, evening meal, bake cakes, make sandwiches) and have clean facilities to use (and that does mean making the beds and cleaning the toilets, too).
Quite a few of the companies that recruit chalet staff are looking for some type of cooking experience. This is perfect for students and graduates who have done any catering or hospitality qualifications but if you have no experience at all, you might be required to do a cooking course run by companies who recruit. If the ski resort is aimed at the more luxury market, then fully qualified chefs may be employed to cook the meals in the chalets while chalet staff take on other chores.