Job Description
- Assisting with senior chefs in preparing meals in either part or in full
- Responsible for executing allocated dishes on time to the required standard
- Work as part of the kitchen team
- Undertake training as required
- Maintain a positive and pro active attitude at all times
- Comply with all health and safety regulations.
- Perform other duties as assigned by management
- Ensure at all times that all visitors or guests on our sites have the best experience possible.
Personal Qualities :
- Ability to stay calm under pressure
- Ability to use own initiative but know when to seek guidance
- Motivated & willing to accept responsibility
- Keen to progress
- Willing to learn
- Enthusiastic
- Excellent Personal Hygiene and Presentation
Skills Required :
- Good Communication Skills
- Good Organisational Skills
- Good Timekeeping
- Good Literacy & Numeracy Skills
- Ability to work Independently as well as part of a team
Future Prospects : Upon successful completion of your apprenticeship you could progress onto Level 3
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