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Apprentice Chef

Pay: 211.50 per week
Location: Birmingham Chester Road, Castle Bromwich, B35 7AG United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02492975
Catering/Hospitality/Leisure 2017-06-27 2017-12-04

Job Description

Summary

Farmhouse Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers.

Farmhouse Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families. Youll find personal touches throughout their pubs and in everything they do.

The teams at Farmhouse Inns are the people who make their pubs so special, creating the warm and friendly atmosphere theyre renowned for. Farmhouse Inns are passionate about developing the skills of their people. Thats why theyre offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Farmhouse Inns career pathway has been designed specifically to promote development. Through their apprenticeship programme, youll gain professional qualifications from entry Level 2 through to management Level 4. Plus, as part of Greene King, youll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youll have opportunities to work within other Greene King businesses once youre qualified.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.

Your daily duties will include:


* Prepare, cook and present food to company specification

* Keep kitchen clean, tidy and hygienic at all times

* Work safely around kitchen equipment and monitor and deal with any maintenance issues

* Keep up to date with new products, menus and promotions

* Adhere to company policies and procedures and licensing laws

* Be involved and contribute at all team meetings

* Carry out instructions as given by management and head office

Requirements and Prospectus Desired skills


* Pride in delivering excellent customer service

* Good teamwork ethic

* Strong communication skills

* The ability to work under pressure in a fast paced environment

* Organised multitasker

* Creativity and imagination for food presentation

Personal qualities


* Passionate about developing your skills in the hospitality sector

* A willingness and desire to learn

* A smart and tidy appearance

* Tact and diplomacy for dealing with demanding customers

* High standards of cleanliness and hygiene

* A flexibility to work weekends and evenings

Qualifications required

No previous qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 10 Oct 2017
Working week: 25 Hrs p/w + Incl. Evenings & Weekends

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