Job Description
Summary
Loch Fyne have over 40 fish and seafood premium casual dining restaurants in the UK. Seen as fish experts by their customers, known for freshness and quality, Scottish heritage and ethical sourcing. They pride themselves on a warm welcome and friendly service, whether its lunch with friends or a seafood feast for that special occasion.
They are not just passionate about good seafood, theyre passionate about working with good people too. Loch Fyne are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes.
Reach your full potential! The Loch Fyne career pathway is designed specifically to promote development. Learn from their talented team of chefs - a fantastic opportunity to get hands-on experience of working in a professional kitchen. Through their apprenticeship programme, youll gain new skills, knowledge and professional qualifications from entry Level 2 through to management Level 4.
Some of the most successful managers within Loch Fyne have worked their way up via the fantastic development opportunities on offer. This could be you! Plus, as part of Greene King, youll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youll have opportunities to work within other Greene King businesses once youre qualified.
This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality
Responsibilities included in this role:
* Maintenance of a safe, hygienic and secure working environment
* Working effectively as part of a hospitality team
* Serve food at the table
* Give customers a positive impression of yourself and your organisation
* Serve alcoholic and soft drinks
* Keep up to date with new products, menus and promotions
* Adhere to company policies and procedures and licensing laws
* Be involved and contribute at all team meetings
* Carry out instructions as given by management and head office
* Pride in delivering excellent customer service
* Good teamwork ethic
* Strong communication skills
* The ability to work under pressure in a fast paced environment
* Organised multitasker
* Creativity and imagination for food presentation
* Passionate about developing your skills in the hospitality sector
* A willingness and desire to learn
* A smart and tidy appearance
* Tact and diplomacy for dealing with demanding customers
* High standards of cleanliness and hygiene
* A flexibility to work weekends and evenings
No previous qualifications required.
Future prospectsOn-going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.
Duration: 12 - 18 monthsApprenticeship level: Intermediate Level Apprenticeship
Possible start date: 25 Sep 2017
Working week: 20-30 Hours Per Week Inc. Evenings And Weekends
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