Job Description
Duties include:
- Preparing and cooking meat and vegetable dishes
- Preparing and making breakfast and fish and chips
- Preparing and making deserts
- Preparing sandwiches and light lunches.
Personal Qualities :
• Enthusiastic
• Work well in a team
• Keen interest in catering and hospitality
• Hard working
• Punctual and reliable
• Follow food hygiene regulations
Skills Required :
- Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.
Future Prospects : Continue on to full time employment
Apply Now