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Apprentice Chef

Pay: 168.00 per week
Location: Halesowen 327 Stourbridge Road, Halesowen, B63 3QT United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02510943
Catering/Hospitality/Leisure 2017-07-20 2017-09-05

Job Description

Summary

Flaming Grill are a collection of grill-style restaurants that take pride in delivering delicious freshly cooked food, made from the best seasonal produce. Our relaxing and comfortable pubs are famous for flame-grilled food and sizzling skillets. All of our steaks are 35 days matured and there's nowhere better to get a pint when the football's on!
We also serve a great range of drinks including real ales, draughts, wines, spirits and soft drinks. Find out more about us and our values below or find your local now.

Whether you fancy an evening catching up with friends over seasonal specialties or a light lunch, youve come to the right place. Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

All our employees play a crucial part in delivering an exceptional guest experience and ensuring every guest leaves with a Smile. In Flaming Grill Pubs our people embrace the Greene King behaviours and display authentic and engaging leadership qualities in all aspects of working life making the Flaming Grill brand an exciting, vibrant and fun place to work.

Were passionate about bringing out the best in people. We provide some of the most exciting training opportunities in the industry!
At Greene King we can offer you an entrance to a fantastic career pathway in the Hospitality sector, with dedicated and tailored support and training throughout each step of your career with us! This is all rounded off with a great benefits package which will cater to your individual needs.

This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.

*Daily Duties*

* Prepare, cook and present food to company specification

* Keep kitchen clean, tidy and hygienic at all times

* Work safely around kitchen equipment and monitor and deal with any maintenance issues

* Keep up to date with new products, menus and promotions

* Adhere to company policies and procedures and licensing laws

* Be involved and contribute at all team meetings

* Carry out instructions as given by management and head office

Requirements and Prospectus Desired skills


* Pride in delivering excellent service

* Team player who is reliable, honest and able to use initiative

* Ability to work under pressure in a fast paced environment

* Organised multitasker

Personal qualities


* Passionate about developing your skills in the hospitality sector

* A willingness and desire to learn

* High standards of cleanliness and hygiene

* Flexibility to work weekends and evenings

Qualifications required

No Qualifications Required

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Duration: 12 - 15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 02 Oct 2017
Working week: 30 Hrs p/w + Evenings and Weekends

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