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Bar and Waiting Apprentice - Toby Carvery - Huddersfield

Pay: 121.50 per week
Location: Huddersfield Brighouse Road, Huddersfield, HD2 2LB United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02524054
Catering/Hospitality/Leisure 2017-08-14 2017-12-04

Job Description

Summary

A Fantastic Opportunity

Apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at the Toby Carvery.

With our Bar and Waiting Apprenticeship you will achieve a Level 2 in Food and Beverage Service or Level 2 in Food Service if youre under 18.You will receive training to enhance your communication and service skills to become a valuable team member delivering the best customer service.
So from serving our regulars at the bar to making sure your workplace is running safely and smoothly, you will be covered!

Job Purpose:

To deliver great guest service and work well with the team to create a friendly, warm and welcoming environment with the key aim ensuring our guests revisit us and recommend us to their family and friends.

Responsibilities included in this role:

* Give customers a positive impression of yourself and your organisation

* Greeting and seating guests

* Working effectively as part of a Hospitality team

* Keeping the workplace hygienic and safe by undertaking various cleaning tasks Running food from the kitchen

* Learning from more experienced Team Members how to work/run a busy section

* Listening and taking instruction from others in busy periods

* Serving food at the table

* Serving alcoholic (over 18s only) and soft drinks

* Keeping up to date with new products, menus and promotions

* Adhere to company policies and licensing laws

* Getting involved with the team and contribute at all team meetings

* Carrying out instructions as given by Management and Head Office

Wages:
16-17 years old - 4.05 an hour
18-20 years old - 5.60 an hour
21+ years old - 7.05 an hour

Requirements and Prospectus Desired skills


* Pride in delivering excellent customer service

* Good teamwork ethic

* Strong communication skills and listening skills

* The ability to work under pressure in a fast-paced environment

* Organised multitasker

* Ability to follow instruction and work well in a team

Personal qualities


* Keen to develop your skills in the Hospitality sector

* An enthusiasm to learn

* A smart and tidy appearance

* Ability to seek assistance when dealing with demanding customers

* High standards of cleanliness and hygiene

* A flexibility to work weekends, evenings and holidays this is a MUST in any Hospitality role

Qualifications required


* No previous qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 16 Oct 2017
Working week: 30 Hrs + p/w Incl. Evenings, Weekends & Bank Holidays

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