Job Description
An amazing opportunity to work for one of the most recognisable hotel brands in the world.
Hospitality giant, Hilton, are looking for a motivated, passionate individual to join their team as a Chef Apprentice.
A highly sought after role, as well as having the opportunity to be mentored by Hilton’s experienced kitchen staff, you’ll also receive on-the-job training working towards a nationally recognised level 2 qualification in Hospitality Services specialising in Food Production.
What will I be doing?
You will be responsible for assisting in:
- The preparation, cooking and presentation of food with the aim to delivering an excellent customer experience.
- You will also be required to undertake all reasonable duties as assigned by the head chef.
- You must have a passion for cooking and possess a desire to learn and develop new culinary skills.
- You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment.
What are the benefits?
Your benefits will include a competitive apprentice salary and holiday entitlement. As an employee you will become a member of the ‘The Hilton Club’ which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners.
Personal Qualities :
- High standards of cleanliness and hygiene
- A passion for food and cooking
- Good team work ethic
- Ability to work in a fast-paced environment
Skills Required :
What skills do I need?
- A keen interest in food and cooking
- Strong communication and leadership skills
- The ability to work under pressure in a fast paced environment
- The ability to multitask
- Creativity and imagination for food presentation
- Good team work ethic
- High standards of cleanliness and hygiene
Future Prospects : Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time role.
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