Job Description
Main duties will include:
- Preparing attractive menus to nutritional standards
- Controlling and ordering stock and inspecting it on delivery
- Gutting and preparing animals and fish for cooking
- Scraping and washing large quantities of vegetables and salads
- Cooking and presenting food creatively
- Monitoring production to maintain quality and consistent portion sizes
- Working under pressure to make sure food is served on time
- Keeping to hygiene, health and safety and licensing rules
Personal Qualities :
- Passion: A great chef has to be passionate about food and cooking
- Stamina: An essential quality of a true chef is stamina
- Leadership skills: It is the chef who is responsible for the kitchen
Skills Required :
- Organisational and time management skills
- Excellent communication and number skills
- The ability to stay calm under pressure
- The attention to detail
- A good multi tasker
Future Prospects : Once Level 2 has been completed, the potential to go onto a Level 3 Apprenticeship can be discussed.
Apply Now