Job Description
Varied roles supporting experienced chefs
Preparing traditional English food from basic ingredients
Will get the opportunity to learn all aspects of the role
• controlling and ordering stock and inspecting it on delivery
• gutting and preparing animals and fish for cooking
• scraping and washing large quantities of vegetables and salads
• cooking and presenting food creatively
• monitoring production to maintain quality and consistent portion sizes
• working under pressure to make sure food is served on time
• keeping to hygiene, health and safety and licensing rules
Personal Qualities :
- Reliable
- Punctual
- Hardworking
- Have passion for food and cooking
- Keen to learn
- Team player
Skills Required :
- We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn
Future Prospects : Will lead to a permanent job on completion of Apprenticeship.
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