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Apprentice Commis Chef

White Hart
Pay: £240.00 Text
Location: Hampshire Stockbridge United Kingdom
Category: Entry Level
Available from: Mar 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02574631
Catering/Hospitality/Leisure 2017-12-20 2018-02-24

Job Description

Fuller's are offering a fantastic opportunity for those that want to learn whilst earning and develop their culinary skills to the highest standard.



In partnership with Brockenhurst College, we will provide full training in all aspects of food preparation and cooking whilst giving you an insight into some of the liveliest kitchens across Hampshire.



Working in a Fuller's Kitchen is exciting and challenging but with a full team to support and mentor you, you will develop a rich understanding of all dishes, as well as, a passion for the fresh and delicious produce that we use.



Alongside an in-depth understanding of the practical cooking skills, 1 day a week will be spent at the Brockenhurst College, which will help further your theoretical knowledge. This will leave you fully prepared to tackle your assignments required to complete the course.




  • Food preparation

  • Supporting the running of a section preparation of meat, fish, poultry, vegetables and sauces as part of the kitchen brigade

  • Preparing fresh ingredients ready for service to Fuller's Chefs Guild Standards


Personal Qualities :

  • Happy working to the direction of the Head Chef/Sous chef and be able to follow instructions

  • You'll have an attention to detail, be passionate about cooking, and be obsessed with quality

  • You'll be reliable and trustworthy - always turning up for shifts, and your lessons

  • Enthusiasm for cooking

  • Amiable and able to communicate well with the rest of the team

  • Punctual and willing to learn to develop but confident in own cooking skills



Skills Required :

  • Resilience, team working and good communication skills are essential

  • An interest in good food and ambition

  • Able to use kitchen equipment including knives and prepare basic dishes

  • Able to work well under pressure

  • Able to communicate well with colleagues

  • Able to produce consistent quality food

  • Able to learn quickly on the job and complete training



Future Prospects : Further development through our Fuller's Chefs Guild Progression onto year 2 of the programme which upon completion may lead to an offer of permanent employment and opportunity for long-term career progression and competitive salaries. All academics must be completed.

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