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Pastry Chef

COTSWOLD INNS AND HOTELS LIMITED
Pay: £384.61 Text
Location: Gloucestershire Tetbury United Kingdom
Category: Entry Level
Available from: Feb 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02575372
2017-12-22 2018-01-27

Job Description

Main duties include:



• Responsible for the preparation of pastry and desserts

• Have knowledge and creative ideas for a range of pastries and desserts

• Stock and waste management

• Produce food following the set standards

• Make sure all goods are used in strict rotation.

• Report any hazards or any equipment out of order to the Management.

• In conjunction with the Head Chef, improve on quality by using innovation

• Adhere to the company's procedures on health and safety, security and hygiene

• Have a full awareness and compliance with the fire evacuation, and security procedures for the Restaurant

• Report any accidents and potential hazards to the Department Head


Personal Qualities : • Positive can do attitude

• Enthusiastic and passionate

• Consistently professional

• Friendly and Attentive

• Interested and Driven

• Genuine/Loyal/Honest

Skills Required : • 1 year experience as a pastry chef

• Good cooking skills

• Efficient

• Able to manage waste

• The ability to lead a team



Future Prospects : To progress within the industry/company.

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