Job Description
As a Hospitality Team Member your responsibilities will include but are not limited to:
- Cleaning the dining room for service
- Preparing for each service
- Serving food and drinks
- Preparing hot and cold drinks
- Serving a range of customers, ensuring all needs are attended to
- Taking orders and till payments
- Complying with all relevant legislation
- General housekeeping duties
- Working on reception
You will receive a full induction into the work place, training on the job as well as attending Exeter College once a week to complete your Apprenticeship training.
Personal Qualities :
- Good team player
- Able to communicate ideas / willing to listen
- Keen to learn
- Enthusiastic and self-motivated
- Ability to remain calm in a busy environment
- Flexibility
- Presentable and professional
Skills Required :
- Basic hospitality knowledge and understanding
- Strong communication skills
Future Prospects : On completion of the Level 2 Hospitality Team Member apprenticeship, you may be considered for the progression onto Level 3 Hospitality Supervisor course. Alternatively if better suited, permanent full time employment may be offered.
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