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Apprentice Commis Chef

Queens Hotel
Pay: £195.00 Text
Location: Gloucestershire United Kingdom
Category: Entry Level
Available from: Mar 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02587186
2018-01-12 2018-02-02

Job Description

You will be working alongside our highly qualified chefs in a busy kitchen, we value high class service to give our guests the best possible experience. Our menus are locally sourced with fresh, quality produce within the Cotswolds.



Within the kitchen you will be catering to our main restaurant, our breakfast service, afternoon tea service and Sunday service. We also have a large range of events including weddings.



Your duties will include:




  • Prepping and washing food for cooking

  • Learning basic knife skills

  • Working as a team with our qualified chefs to produce great food

  • Maintaining a high standard of cleanliness in the kitchen

  • Being able to identify and safely remove any hazards

  • Input into the menu taking into consideration the time of year, learning about what ingredients are in season

  • Creating exciting dishes

  • Breakfast, lunch, dinner, buffet and pastry preparation

  • Supporting the kitchen team to ensure the operation runs smoothly.


Personal Qualities :

  • The kitchen is a busy environment and best suits candidates who work well under pressure and have a passion for food



Skills Required :

  • Full training will be given but a basic understanding of maths is required



Future Prospects : Opportunities to be promoted to other positions within the kitchen.

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